JOB TITLE: Prep Cook - September 23rd Hiring Event
GAMING LICENSE REQUIRED: Class III B GRADE: 5/$12.465 STATUS: Hourly POSITION REPORTS TO: Sous Chef
JOB SUMMARY: Under the direction of the Sous Chef performs daily prep work, assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items, assists Line Cooks as requested.
Please bring you application, resume and valid ID.
MAJOR TASKS AND RESPONSIBILITIES:
Produce product on a daily basis maintaining quality standards and strong work ethic
Performs prep work as assigned by the Sous Chef
Weighs and measure ingredients
Wash, peel and / or cut various foods to prepare for cooking or serving
Provides Line Cooks with product as needed or requested
Ensures proper presentation to provide maximum appeal and freshness
Maintain production knowledge and attention to detail with taste and quality
Produce product in a cost effective and hygienic manner
Assist Line Cooks in a support role
Properly label and date all products to ensure rotation, safekeeping and sanitation
Work within the sanitation standards and in compliance of MIC, local, state, and federal regulations and guidelines
Work with others to ensure the cleanliness and organization of the kitchen
Inform supervisors when supplies are getting low or equipment is not working properly
Performs other job-related duties as assigned
MINIMUM EDUCATION AND EXPERIENCE REQUIRED FOR POSITION:
High School diploma or GED equivalent preferred
Two (2) year certificate from an accredited culinary program or minimum 1-year experience in a commercial kitchen
Must maintain a valid WA State Health Card/Food Handlers permit
Experience with banquets preferred
SPECIFIC SKILLS/KNOWLEDGE/ABILITIES REQUIRED FOR POSITION:
Working knowledge of recipes, weights and preparation techniques
General knowledge of kitchen equipment
Skilled at handling kitchen utensils including but not limited to knives
Working knowledge of mathematics for recipes
Ability to work with others and multi-task
Ability to maintain professional appearance and demeanor at all times
General understanding of federal, state, and local food sanitation regulations
The ability to read and understand information and ideas presented in writing.
PHYSICAL REQUIREMENTS: The physical requirements described herein are representative of those that must be met by an employee to successfully perform the essential duties of this job.
Must be able to stand for long periods
Ability to lift forty pounds (40lbs), occasionally higher with assistance
Manual and finger dexterity to use all kitchen equipment
Stamina to stand and walk for extended periods of time
Must be able to perform repetitious work
Mobility to bend and stoop frequently
Mobility to reach overhead to retrieve items
WORK ENVIRONMENT: Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
May need to perform all duties in extreme temperature ranges
The noise level in the work environment is usually moderate
Some essential functions of the job performed within a smoking environment.