JOB TITLE: Food Service Cook
GAMING LICENSE REQUIRED: Class III B
GRADE: 8 / 16.251
SYSTEM TITLE: Food Service Cook
POSITION REPORTS TO: Sous Chef
JOB SUMMARY: Under supervision, prepares cooks and serves food; takes orders and assists in the operation of a food service outlet; maintains food inventory and storage, maintains sanitary working conditions.
MAJOR TASKS AND RESPONSIBILITIES: The statements describe the general nature and level of work only. They are not an exhaustive list of all required responsibilities, duties, and skills. Other duties may be added, or this description amended at any time.
LICENSES OR CERTIFICATIONS (required/preferred):
EDUCATION, EXPERIENCE, AND TRAINING FOR POSITION (required/preferred):
SPECIFIC SKILLS/KNOWLEDGE/ ABILITIES REQUIRED FOR POSITION:
PHYSICAL REQUIREMENTS: The physical requirements described herein are representative of those that must be met by a team member to successfully perform the essential duties of this job.