Muckleshoot Casino

  • Banquet Bartender - Part Time Variable

    Posted Date 2 weeks ago(12/5/2018 5:22 PM)
    # Positions
    Food and Beverage
    Closing Date
  • Overview

    JOB TITLE: Bartender - Banquet - Part Time Variable 


    GRADE: $11.500

    STATUS: Hourly

    SYSTEM TITLE: Bartender - Banquet

    POSITION REPORTS TO: Banquet Captain


    JOB SUMMARY: Mix and serve alcoholic and non-alcoholic beverages following standard recipes at cash and hosted bars. Ensure the banquet bar is set up appropriately and stocked with supplies; maintain accurate inventory records and maintain cash bar bank within established procedures, policies and rules.


    MAJOR TASKS AND RESPONSIBILITIES:    The statements describe the general nature and level of work only. They are not an exhaustive list of all required responsibilities, duties, and skills. Other duties may be added, or this description amended at any time.

    • Practice, support and promote the Mission, Vision and Values of Muckleshoot Casino.
    • Set up bars and accessories as directed by BEO and Banquet Captain.
    • Serve liquor, beer, soda, juice and mixed drinks with standard garnishments.
    • Check identification of guests to verify age requirements for purchase of alcohol.
    • Utilize POS system proficiently.
    • Accept payment, when applicable, for guest’s orders
    • Maintain accurate consumption sheets and other related paperwork.
    • Balance cash receipts and process bank with appropriate standard operating procedures when applicable, at conclusion of event.
    • Comply with all inventory control measures.
    • Break down bar and store supplies at end of function.
    • Maintain a professional appearance at all times.
    • Maintain a safe, clean, organized and stocked work area following sanitation standards.
    • Assist with banquet staff duties as directed.
    • Create, maintain and facilitate a positive work environment.
    • Smile and engage Guests and Team Members with a positive, professional demeanor.
    • Perform other duties as assigned.


    LICENSES OR CERTIFICATIONS (required/preferred):

    • Hold and maintain a valid WA State Health Card/Food Handlers Permit required.
    • Alcohol Service Permit Class 12 required.


    • Must be at least 21 years of age, required.
    • High school diploma or GED equivalent preferred.
    • Three (3) years bartending experience required. Completion of Bartending School, or equivalent training and two (2) years bartending experience may be considered in lieu of the three-year experience requirement.
    • One (1) year banquet bartending experience required.


    • Excellent Guest service and communication skills.
    • Proven knowledge and skill in mixology, beer, and wines, as well as alcohol safety awareness.
    • Demonstrate working knowledge of P.O.S. systems.
    • Demonstrate knowledge of BERG liquor dispensing system.
    • Demonstrate basic math skills.
    • Demonstrate the ability to interact with Guests, co-workers, management and vendors in a friendly, enthusiastic and outgoing manner.
    • Demonstrate mature judgment and professionalism in handling all matters.
    • Demonstrate ability to read and comprehend instructions, short correspondence and policy documents, as well as converse, write and read English fluently.

    PHYSICAL REQUIREMENTS: The physical requirements described herein are representative of those that must be met by a team member to successfully perform the essential duties of this job.

    • Required to stand for extended periods of time (+8 hours); walk; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arm; balance; stoop, kneel, squat, bend, balance, climb stairs and crouch; talk, hear; taste and smell.
    • Frequently lift and/or move up to fifty pounds (50 lbs.).
    • Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.


    • The noise level in the work environment is usually moderate.
    • Most essential functions of the job performed within a smoking environment
    • Monitored by surveillance cameras






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