JOB TITLE: Line Cook
GAMING LICENSE REQUIRED: Class III B
GRADE: 8 / $15.839
POSITION REPORTS TO: Sous Chef
JOB SUMMARY: Under the direction of the Sous Chef performs the daily preparation of menu food items, while maintaining a clean well-run kitchen, assists Lead Line Cooks as requested.
MAJOR TASKS AND RESPONSIBILITIES: The statements describe the general nature and level of work only. They are not an exhaustive list of all required responsibilities, duties, and skills. Other duties may be added, or this description amended at any time.
LICENSES OR CERTIFICATIONS (required/preferred):
EDUCATION, EXPERIENCE, AND TRAINING FOR POSITION (required/preferred):
SPECIFIC SKILLS/KNOWLEDGE/ ABILITIES REQUIRED FOR POSITION:
PHYSICAL REQUIREMENTS: The physical requirements described herein are representative of those that must be met by an employee to successfully perform the essential duties of this job.