MINIMUM EDUCATION AND EXPERIENCE REQUIRED FOR POSITION:
High School diploma or GED equivalent preferred
Two (2) year certificate from an accredited culinary program or minimum 1-year experience in a commercial kitchen
Must maintain a valid WA State Health Card/Food Handlers permit
Experience with banquets preferred
SPECIFIC SKILLS/KNOWLEDGE/ABILITIES REQUIRED FOR POSITION:
Working knowledge of recipes, weights and preparation techniques
General knowledge of kitchen equipment
Skilled at handling kitchen utensils including but not limited to knives
Working knowledge of mathematics for recipes
Ability to work with others and multi-task
Ability to maintain professional appearance and demeanor at all times
General understanding of federal, state, and local food sanitation regulations
The ability to read and understand information and ideas presented in writing.
PHYSICAL REQUIREMENTS: The physical requirements described herein are representative of those that must be met by an employee to successfully perform the essential duties of this job.
Must be able to stand for long periods
Ability to lift forty pounds (40lbs), occasionally higher with assistance
Manual and finger dexterity to use all kitchen equipment
Stamina to stand and walk for extended periods of time
Must be able to perform repetitious work
Mobility to bend and stoop frequently
Mobility to reach overhead to retrieve items
WORK ENVIRONMENT: Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
May need to perform all duties in extreme temperature ranges
The noise level in the work environment is usually moderate
Some essential functions of the job performed within a smoking environment.
Monitored by surveillance cameras